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Speaking of Wood-Fired Cooking Photos — Mussels
I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What are great combination.
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Gearing up for Thanksgiving
We recently did a segment on Chef Bart showing oven diversity. Now that we are getting close to the Thanksgiving Holiday, you may want to make a turkey. Another recipe with a holiday feel to my palate...
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If you’re in Singapore
If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this.
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New Showroom in Salinas Facility is done
Hello, Our showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but...
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Concession Nation’s Roma style Mobile Catering oven
This oven was produced by our friends in Ft Lauderdale – Concession Nation. The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering...
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Napoli oven in Mobile Catering Application
This photo was recently shared with us by our friends with Concession Nation in Florida. Another mobile catering trailer built using a Napoli 120 wood oven....
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Thanks to Feedback from Dealers / Customers on our prints
To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits. Many of our technical support calls over the years have been because...
View ArticleI can’t Wait!
I have been building this up for months to all my friends, family, colleagues, the gardeners, the repairman and anyone else who would listen. Ever since I decided I wanted my own Forno Bravo wood fired...
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The Fun Guy
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Mozzarella Garlic olive oil Crimini, white and...
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The Spicy Pear
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Mozzarella Sliced Pears marinated in lemon and sugar...
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The Volcano
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Bianco DiNapoli Rustic Crush Tomatoes Mozzarella Spicy...
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The Stella Nutella
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Nutella Caramel Using your favorite pizza dough,...
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Whole Roasted Thai Snapper with Castelevestrano Olives & Local Artichokes
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Chef Todd Fisher, head chef at Tarpy’s Roadhouse in Monterey, CA. One whole 3-pound red snapper, cleaned and scaled 1/4 cup finely...
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Roasted Tomato and Gulf Shrimp on Sweet Cream Grits
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Chef Todd Fisher, head chef at Tarpy’s Roadhouse in Monterey, CA. Roasted Tomato & Gulf Shrimp on Sweet Cream Grits Servings 4people...
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Wood Fired Roasted Spicy Seafood Pizza
This recipe was demonstrated at the 2015 Forno Bravo Expo by author, culinary instructor and host of Pizza Quest, Peter Reinhart. Read more about this recipe and see images at Pizza Quest:...
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Deconstructed Pizza
This recipe was demonstrated at the 2015 Forno Bravo EXPO by author, culinary instructor and host of Pizza Quest, Peter Reinhart. For all the details and images, go to Pizza Quest:...
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Quick Dough
What happens when you are missing an ingredient or two? What if you do not have the time you need to make your dough? This week’s pizza cooking presented me with just that challenge. No “00” flour....
View ArticleWood Fired Canadian Beaver Tails
Thanks to Donna P. for submitting this recipe! Wood Fired Canadian Beaver Tails Delicious dessert or snack that reminds you of your childhood. CourseDessert Servings Prep Time 1-2 people 5 min Cook...
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The Fire Within Mobile Pizza Conference – Day 2
The Fire Within mobile pizza Conference, attended by guest blogger, Kylie before the dragon wagon was born. Day 2 of 3 of the pizza workshop. I will not lie and tell you that I didn’t wake up to the...
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Wood Fired Oven Pot Holder
Many wood fired oven enthusiasts make more than pizza in their ovens and a favorite cooking accessory is a cast iron skillet. Peter Reinhart, Todd Fisher and Brigit Binns all used Lodge cast iron...
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